Have your Cheesecake and eat it too!
Built from the crust up, our Cheesecakes are the stuff of dreams. Except they're real. And you can eat them. A recipe perfected over 7 years, they are completely gluten free, lower in sugar, and packed with protein. They tend to be a little softer and more creamy than a traditional cheesecake. Like your cheesecake a little firmer? Throw it in the freezer for an hour and then dig in. Oh, and our crust? It's thin, has a slightly nutty flavor and a good amount of texture. Fat, carbs, sugar, calories down; flavor up!